Where do most people get their food?
food for life
The percentage of the world’s population by farmers is between sixty-two and 75%.
1. Note that just as we use the global population estimates for 2017, comparing the 2017 parent to the various variables from 5 to 10 years of age, the percentages are surprisingly distorted. United Nations, Department of Economic and Social Affairs, Human Resources. Human World Prospects: 2015, 2015 Review.
2. In developing countries, especially in rural areas, 2.7 billion people rely on biomass (e.g., firewood, coal, agricultural waste and animal manure) for cooking. See IEA, “World Energy Outlook Special Report 2011,” International Energy Agency, 2011, p. 45.
three. The ETC group estimates are primarily based on research on Farm Cooperatives in Europe and North America. See Susanne Schlicht, Peter Volz, Philipp Weckenbrock and Thomas Le Gallic, “Community Supported Agriculture: An Assessment of character, diffusion and political interplay in France, Germany, Belgium and Switzerland,” Acteaon, Die Agronauten, Urgenci, 2012. (www. Urgenci .net)
4. In a 1996 UNDP document, authors Jac Smit, Joe Nasr and Annu Ratta predicted that 800 million people were involved in urban and suburban agriculture. two decades later, and after a private consultation with one of the authors (Joe Nasr), the ETC Group is unable to obtain any further rating. However, when you consider the urban population growth from 2.6 to 3. Nine billion compared to 1996, and the FAO estimates that two / three household households in developing cities are concerned about urban agriculture, the ETC uses the caretaker parent of one billion homeowners in the book. See UNDP, Urban Agriculture: Food, Jobs and Sustainable Livelihoods, Series for the publication of the United Nations Habitat II Program, Vol. 1, UNDP, New York, 1996. FAO, “Urban and Peri-Urban Agriculture — A Handbook on the Successful Implementation of Urban and Peri-Urban Agriculture in Developing and Developing Countries,” 2001.
5. This measure consists of fishers, fishermen and traders: TNI Agrarian Justice Program, Masifundise, Afrika Kontakt and the World Fishermen’s Forum, “Global Ocean Grab: a Primer,” September 2014, p. 6.
6. Jan Douwe van der Ploeg often discusses the interim layers: the consistent consensus and the slow movement of farmers in urban and rural areas. See Jan Douwe van der Ploeg and Jinghong Ye, Peasant Agriculture and Rural Society of China — Changing Paradigms of farming, EarthScan, Routledge, 2016, page. 28. See also Jan Douwe van der Ploeg, The New Peasantries: Struggles for Autonomy and Sustainability in the Era of Empire and Globalization, EarthScan, 2008.
7. Hunger supplements additionally have more food costs than traditional ingredients. See William A. Dando, “Food and Hunger in the Middle Ages, Volume 1”,.
